Note: Jazz these up with spice blends such as garam masala, curry powder, chili powder, creole seasonings, or whatever you like. For oven and air fryer spread in a single layer on a shallow tray and bake approximately 15 minutes (probably less for air fryer), stirring every 5 minutes, until okra is browned on all sides. Spray oil into hands and toss the okra in the bowl to disperse oil and give a slight sheen. traditional, (if small cook in two batches if necessary).Ĥ. Your okra is cooked when its golden brown. Fry okra in batches, flipping halfway through. Skillet Instructions: heat a cast-iron skillet over medium heat and add enough high-heat oil to cover the bottom. or set Air Fryer to 425 F.(Breville Air) or 390 F. Spray the okra lightly with the spray oil, and air fry for 8-12 minutes at 400° F, stopping every 4 minutes to shake the basket and spritz any parts of the okra that look dry with the spray oil. Gluten-free options: use a 1 to 1 gluten-free flour instead of all-purpose. Place okra in the air fryer basket in a single layer. In a medium bowl, combine okra, olive oil, garlic powder, paprika, sea salt, and cayenne pepper. Air fry the okra at 400☏ for 10 minutes before giving it a shake and air frying for another 8-10 minutes until the okra fries become crispy and golden brown. Spray the air fryer basket with oil spray. Add the seasoned okra to your air fryer basket in a single layer, careful not to overcrowd. Trim off any excess stems, but do not cut into the pod itself. Rinse, dry, and slice your fresh okra lengthwise before tossing it with your choice of seasoning. Larger tends to be woody which isn’t as appealing.Ģ. Start with the smallest okra you can find. Spray with cooking spray, toss, and spray again. Spray the inside of the air fryer basket and transfer okra to the basket. In a medium bowl, whisk together a large egg and 1 teaspoon water, set aside. Chop off the stems and ends, then cut into 1 pieces. Once air fried, remove okra, toss with the olive oil and place back in the fryer to cook for 2-3 minutes. Using a fork, shake off the excess and add to your fire basket. Mix together your pepper, salt, cornmeal, and flour in a separate bowl. Combine your egg and milk in a shallow bowl. You may have to cook in batches, you don’t want the pieces to touch each other while cooking. How To Make Fried Okra: Set your fryer to preheat to 400 degrees. Believe it or not, frozen okra cooks up remarkably well from. We used the COSORI to air fry this (affiliate link, we get a fee), always check your food with a good kitchen thermometer. Carefully placed the breaded okra pieces in layers in the air fryer. Coat okra in vegetable oil and seasonings (see notes below) Cook for twelve minutes at 400F. Reseal and shake to coat okra completely. Start with washing and cutting fresh okra. Air fry at 360 degrees Fahrenheit for 6 minutes. Recipe adapted from Ĭooked this way okra loses its sliminess and develops a very appealing flavor. Let excess egg drip off okra as you transfer it to the bag.
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